Our Menu
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Mon Khai Vi
Vietnamese crepe filled with bean sprouts, mung bean, green and red onions, served with lettuce and fresh herbs
Shrimp and pork
Shrimp
Shrimp, squid, fish cake
Shrimp, pork, squid, fish cake
Beef
Chicken
Tofu & mushrooms, vegan fish sauce upon request
Mini Rice cake filled with coconut cream and mung bean, topped with green onions, served with fresh herbs
Mini rice cakes filled with coconut cream and mung beans, topped with green onions, served with fresh herbs
Mini rice cakes filled with coconut cream and mung beans, topped with green onions, served with fresh herbs
Pork and shrimp eggroll made with taro, mung bean, glass noodles, and yellow onions
Fried wonton filled with shrimp, pork, and masago
Savory omelet made with crispy fried rice cake, green onions, and crispy fried onions
Corn stir-fried with green onion, dried shrimp, crackling, and fried onions
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Mon Dac Biet
Traditional Vietnamese rice vermicelli soup in a light tomato broth with delicate crab and shrimp patties. Garnished with ripe tomatoes, fried tofu, pork blood, fresh herbs, and bean sprouts
Crab and shrimp ball, steamed crab cake, pork blood, fried tofu
Crab and shrimp ball, steamed crab cake, pork blood, fried tofu, escargot, and fish cake
Hanoi-style turmeric-marinated fish, pan-seared until golden and served sizzling with fresh dill and scallions. Enjoyed with rice vermicelli, roasted peanuts, herbs, and a light fish sauce dressing. Fragrant, savory, and iconic
Sizzling Platter with Vietnamese pork ham, sardine, fillet mignon, Chinese sausage, and sunny side up egg served with French bread, pate, house mayo, and side salad
Soft-woven rice noodle topped with scallion oil served with grilled beef wrapped in perilla leaf, pork patty, and grilled pork belly
A classic Northern Vietnamese platter featuring rice vermicelli, crispy fried tofu, savory pork, fish cake, lemongrass sausage, and blood sausage served with fresh herbs and a traditional fermented shrimp sauce
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Phnom Peng
Traditional Vietnamese rice vermicelli soup in a light tomato broth with delicate crab and shrimp patties. Garnished with ripe tomatoes, fried tofu, pork blood, fresh herbs, and bean sprouts
Crab and shrimp ball, steamed crab cake, pork blood, fried tofu
Crab and shrimp ball, steamed crab cake, pork blood, fried tofu, escargot, and fish cake
Inspired by the fiery spirit of Diem Son Volcano, this Vietnamese steak platter arrives blazing hot to your table. Tender marinated fillet mignon, seared in a rich buttery sauce alongside sunny side up egg, savory pate, beef sausage, spam, and caramelized onions. Served with house salad and crispy French bread
Hanoi-style turmeric-marinated fish, pan-seared until golden and served sizzling with fresh dill and scallions. Enjoyed with rice vermicelli, roasted peanuts, herbs, and a light fish sauce dressing. Fragrant, savory, and iconic
Sizzling Platter with Vietnamese pork ham, sardine, fillet mignon, Chinese sausage, and sunny side up egg served with French bread, pate, house mayonnaise,o and side salad
Soft-woven rice noodle topped with scallion oil served with grilled beef wrapped in perilla leaf, pork patty, and grilled pork belly
A classic Northern Vietnamese platter featuring rice vermicelli, crispy fried tofu, and savory pork, fish cake, lemongrass sausage, and blood sausage served with fresh herbs and a traditional fermented shrimp sauce
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Mi
Choice of: With Broth | Dry Style - Clear Noodle +$0.25 - Half/Half Noodle +$0.25
Ground pork, shrimp, liver, tripe, and quail eggs
Ground pork, fried wonton, and xa xui, served dry style
Shrimp, squid, fish ball, fish cake
Ground pork, wonton, and xa xui
Free-range chicken
Xa xui, ground pork, boiled pork
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Bo Kho
12 hr braised brisket in a savory stew with carrots
Egg noodle with beef stew
Rice noodle with beef stew
Egg noodle and rice noodle with beef stew
French bread with beef stew, extra bread +$2.50
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Chao
Add gio chau quay $3.50 | Slow-cooked rice porridge topped with green onion, cilantro and fresh ginger
Ground pork, liver, pork heart, tripe, blood sausage, lemongrass sausage, and pork blood
Pork riblets and ground pork
Shrimp, squid, fish ball, fish cake
Free-range chicken
Plain porridge with a side dish of chicken salad
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
*Mi Cay
Spicy Korean ramen noodles with spam, kimchi, ground pork, marinated egg, fish ball, red cabbage, and green onion. Spicy Level 1-7
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Com
Rice, the heart of every meal
Classic Combination fried rice made with shrimp, Chinese sausage, spam, and topped with masago. (Fish Roe)
Hainanese chicken rice, a simple yet comforting dish, consists of boiled free-range chicken and fragrant rice served with house ginger sauce
"Tender seared filet mignon shaken in a hot wok with garlic and pepper, served with fried rice and finished with salad —simple ingredients, executed right
Savory Garlic fried chicken thigh with fried rice and salad
"Salted fish fried rice, a true comfort classic. We wok-toss fragrant jasmine rice with savory salted fish, crispy shallots, garlic, rice crispy, and eggs until it's perfectly charred and smoky
Egg Roll (1) 2.00 • Fried Egg 2.50 • Extra Salad 3.00 • Extra Fried Rice 3.00 • Extra Chicken Rice 4.00 • Extra Free Range Chicken 5.00
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Bun
All buns are served with lettuce, bean sprouts, mints, and topped with fried onions and peanuts. “Light, refreshing, and full of bold Vietnamese soul.”
Grilled beef wrapped in perilla leaf and fried egg roll served over vermicelli and fresh herbs
Filet Mignon stir-fried with lemongrass served over vermicelli and fresh herbs
Fried tofu and mushrooms stir-fried served over vermicelli, lettuce, and fresh herbs
Charred grilled pork served over vermicelli and fresh herbs
Charred grilled chicken thigh served over vermicelli and fresh herbs
Grilled shrimp served over vermicelli and fresh herbs
Charred grilled pork patty served over vermicelli and fresh herbs
Egg Roll (1) $2.00 • Thit Nuong $3.00 • Tom Nuong $4.50 • Ga Nuong $3.00 • Nem Nuong $3.00 • Bo La Lot $4.00 • Fried Wonton $3.50 • Fried Egg $2.50
Freshly Made, Worth the Wait
Our dishes are made to order and take 15–20 minutes
Com Gia Dinh
"Good food fills the stomach, shared dinners fill the heart."
Purple Yam Soup with Shrimp
Purple yam soup with pork
Winter melon soup with shrimp
Winter melon soup with pork riblets
Opo squash soup with shrimp
Opo squash soup with pork riblet
Mustard green soup with pork and ginger
Crown daisy soup with pork
Vietnamese sweet and sour soup with bean sprouts, tomatoes, taro stem, okra, pineapple, topped with green onions, cilantro, and coriander
Sweet and sour soup with shrimp
Sweet and sour soup with catfish
Sweet and sour soup with pompano
Catfish simmering pot
Pompano simmering pot
Toby fish simmering pot
Fried pompano
Shrimp simmered in house sauce
Catfish and pork belly simmering pot
Pork belly simmered with black peppercorn
Pork belly and shrimp simmered with house sauce
Pork riblets and Shrimp simmered in-house sauce
Pork riblet simmered in house sauce
Shaking beef
Chicken simmered with ginger sauce
Lemongrass chicken with dried chili, onions & peanuts
Chicken salad with onions coriander
Water spinach stir-fried with garlic
Water spinach stir-fried with garlic
Snow pea leaf stir-fried with garlic
Chinese broccoli stir-fried with garlic
Chinese broccoli stir-fried with filet mignon
Mustard greens stir-fried with garlic
Shaking tofu
Lemongrass tofu with dried chili, onions & peanuts
Tofu with tomato sauce